Pasta is one of those dishes where oodles of cream and cheese are used, when vegan, it pains to see some delicious pasta that we can’t have. With this recipe from The Vegan Corner, you can bid that fear goodbye.
Note: This recipe uses vegan milk and vegan cream(recipe for béchamel sauce) .
P.S: There is a herb called Sage that has been used in this recipe, we haven’t been able to figure out what it’s called in India. If you know, please let us know, you can use some other herb as a substitute if you can’t find Sage.