Vegan Singapore Noodles in 10 Minutes

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By The Happy Pear

Did you know that Singapore Noodles are actually from CHINA? Well, they are a Chinese dish and taste amazing, this recipe shows you how to make Singapore Noodles in a Vegan way with everyday ingredients in UNDERĀ 10 Minutes.

Our friends at The Happy Pear are doing some brilliant stuff

Recipe Here

Where to Find Ingredients in India? (Click on the item to see where it can be bought)

4 nests of wholewheat noodles (or use brown rice/buckwheat noodles or regular noodles)
2 tbsp sesame oil (or sunflower oil) Tip: Use sunflower oil, it’s cheaper.
4 scallions/spring onions
2 cloves garlic
Thumb sized ginger
1 red chilli (they recommend a red chilli that is not dry)
3 tbsp tamari/ soy sauce
1 block of tempeh/ tofu (or useĀ 250g mushrooms instead)
1/2 carrot
150g sugar snap peas (not available in India, use regular peas)
1 red pepper (red capsicum, available in major supermarkets)
1 yellow pepper (yellow capsicum, available in major super markets)
Juice of 2 limes
Small bunch of coriander
To garnish
Sesame seeds
Toasted cashews

 


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1 COMMENT

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