Vegan Scrambled Eggs without Tofu

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By The Vegan Corner

Whether it’s the English or us Indians, we all eat scrambled eggs(egg bhurji) in some form or the other, when vegan, it is just as simple to do.

Our friends at The Vegan Corner used chick pea flour(besan) to make scrambled eggs and they are just delicious.

Recipe : Click here (scroll to the bottom for video)

Ingredients with links

Chickpea flour (besan) 

Salt

Water

Oil

Black Salt

 

 


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